Bihun Goreng Daging: A Delicious Malaysian Dish To Satisfy Your Cravings
Mila Thompson
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Are you a fan of Malaysian cuisine? If yes, then you must have tried "bihun goreng daging" at least once in your life. This dish is a perfect blend of rice noodles, meat, and vegetables that are stir-fried with various spices and sauces. It is a dish that is loved by both adults and children due to its unique taste and texture. In this blog article, we will guide you through the step-by-step process of preparing this mouth-watering dish at home.
Ingredients
Before we start with the recipe, let's have a look at the ingredients required to make "bihun goreng daging." The ingredients are easily available at any grocery store or supermarket. Here's the list of the ingredients:
200 grams of rice vermicelli noodles (bihun)
250 grams of beef or chicken (cut into small pieces)
1 onion (chopped)
3 cloves of garlic (minced)
1 red chili (chopped)
1 green chili (chopped)
1 carrot (julienned)
1/2 cup of cabbage (shredded)
2 tablespoons of cooking oil
1 tablespoon of soy sauce
1 tablespoon of oyster sauce
1 tablespoon of tomato sauce
1/2 teaspoon of salt
1/2 teaspoon of sugar
1/4 teaspoon of black pepper
1/4 teaspoon of white pepper
3 stalks of scallions (chopped)
Instructions
Now that we have all the ingredients, let's start with the cooking process. Follow these simple steps to prepare "bihun goreng daging":
Soak the rice vermicelli noodles in hot water for about 5-7 minutes until they are soft. Drain and set aside.
Heat the cooking oil in a wok or frying pan over medium-high heat.
Add the beef or chicken to the wok and stir-fry for 2-3 minutes until cooked through.
Add the julienned carrots and shredded cabbage to the wok and stir-fry for another 2-3 minutes until tender.
Add the cooked rice vermicelli noodles to the wok and stir-fry for 2-3 minutes until well combined with the meat and vegetables.
Add the soy sauce, oyster sauce, tomato sauce, salt, sugar, black pepper, and white pepper to the wok and stir-fry for another 1-2 minutes until the noodles are evenly coated with the sauce and spices.
Add the chopped scallions to the wok and stir-fry for another 1-2 minutes until the scallions are wilted.
Remove the wok from heat and transfer the "bihun goreng daging" to a serving plate.
Garnish with extra chopped scallions and sliced red chili, if desired.
Enjoy your delicious homemade "bihun goreng daging" with family and friends!
Nutrition
Now that you know how to make "bihun goreng daging," let's have a look at the nutritional value of this dish. Here's the approximate nutritional information per serving:
Calories: 445
Protein: 20g
Carbohydrates: 60g
Fat: 14g
Saturated Fat: 2g
Cholesterol: 35mg
Sodium: 1400mg
Potassium: 490mg
Fiber: 4g
Sugar: 7g
Conclusion
"Bihun goreng daging" is a popular Malaysian dish that is loved by many. It is a perfect blend of rice noodles, meat, and vegetables that are stir-fried with various spices and sauces. The recipe is simple to follow and the ingredients are easily available at any grocery store or supermarket. So, the next time you crave for Malaysian food, try making "bihun goreng daging" at home and impress your family and friends with your cooking skills. Happy cooking!
