Serunding Daging Kelantan: A Delicious Malaysian Treat
Mila Thompson
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poetry.cuisine.life + everything.else. in.between Serunding Daging from www.fatenrafie.com
If you're a fan of Malaysian cuisine, then you've probably heard of Serunding Daging Kelantan. This popular snack is made from shredded meat that's been cooked with a blend of spices and coconut milk. It's a delicious and satisfying treat that's perfect for snacking on throughout the day. In this article, we'll take a closer look at this tasty dish, including its ingredients, instructions, and nutrition.
Ingredients
To make Serunding Daging Kelantan, you'll need the following ingredients:
500g of beef or chicken
1 cup of grated coconut
3-4 shallots
2-3 cloves of garlic
1 inch of ginger
1 stalk of lemongrass
1 tsp of tamarind paste
1 tsp of salt
1 tsp of sugar
1/2 tsp of turmeric powder
1/2 tsp of coriander powder
1/2 tsp of cumin powder
1/4 tsp of black pepper powder
Instructions
Now that you have your ingredients ready, let's start cooking:
Begin by cleaning the meat and cutting it into thin strips.
Heat a pan over medium heat and add the grated coconut. Toast the coconut until it's golden brown and set it aside.
Using a food processor, blend the shallots, garlic, ginger, and lemongrass into a fine paste.
Next, heat a pan over medium heat and add the spice paste. Cook it for a few minutes until it's fragrant.
Add the meat to the pan and stir it until it's coated in the spice paste.
Add the tamarind paste, salt, sugar, turmeric powder, coriander powder, cumin powder, and black pepper powder to the pan.
Stir the meat until it's cooked through and the sauce has thickened.
Finally, add the toasted coconut to the pan and stir it until it's well combined with the meat.
Remove the pan from the heat and let the Serunding Daging Kelantan cool down.
Serve the Serunding Daging Kelantan as a snack or as a side dish with rice.
Nutrition
One serving of Serunding Daging Kelantan contains approximately:
Calories: 227
Protein: 16g
Fat: 17g
Carbohydrates: 4g
Fiber: 1g
Serunding Daging Kelantan is a good source of protein and healthy fats. It's also low in carbohydrates, making it a great snack for those who are watching their carb intake. However, it's important to note that this dish is high in calories and should be consumed in moderation.
Conclusion
Serunding Daging Kelantan is a delicious Malaysian snack that's easy to make and packed with flavor. With its blend of spices and coconut, it's sure to satisfy your taste buds. Whether you're looking for a quick snack or a side dish for your meal, Serunding Daging Kelantan is a great choice. So why not try making it today and discover the delicious taste of Malaysia for yourself?
