Nasi Daging Noxxa

Introduction

Ingredients

• 2 cups of rice
• 500g beef
• 2 onions
• 3 cloves of garlic
• 2 teaspoons of ginger
• 1 tablespoon of chili powder
• 1 tablespoon of coriander powder
• 1 tablespoon of cumin powder
• 1 tablespoon of turmeric
• 1 tablespoon of salt
• 2 tablespoons of oil
• 4 cups of water

Instructions

1. Wash the rice and soak it in water for 30 minutes.
2. Heat the oil in a pan and fry the onions until they are brown.
3. Add the garlic and ginger and fry for 2 minutes.
4. Add the beef and fry until it is cooked.
5. Add the chili powder, coriander powder, cumin powder, turmeric, and salt and mix well.
6. Add 2 cups of water and let it simmer for 30 minutes.
7. Add the remaining 2 cups of water and let it simmer for another 30 minutes.
8. Remove the beef from the pan and set it aside.
9. Add the rice to the pan and cook it in the beef broth for 20 minutes.
10. Add the beef back to the pan and mix it with the rice.
11. Cover the pan and let it cook for another 10 minutes.
12. Turn off the heat and let it sit for 5 minutes.
13. Fluff the rice with a fork and serve.

Nutrition

Nasi Daging Noxxa is a very filling meal that is high in protein and carbohydrates. The beef provides a good source of protein, while the rice provides a good source of carbohydrates. The dish is also high in calories, with one serving providing around 500-600 calories. However, the dish is also high in fat, with one serving providing around 20-30 grams of fat. Therefore, it is recommended that the dish is eaten in moderation and as part of a balanced diet.

Tips for Making Nasi Daging Noxxa

Here are some tips to help you make the perfect Nasi Daging Noxxa:

• Use good quality beef that is tender and has a good amount of fat.
• Soak the rice for at least 30 minutes before cooking to ensure that it is fluffy and well cooked.
• Use a good quality pan that is non-stick and has a lid to ensure that the rice cooks evenly.
• Adjust the spices according to your taste. If you like your food spicy, you can add more chili powder.
• Serve the Nasi Daging Noxxa hot with some fresh vegetables or a salad.

Conclusion

Nasi Daging Noxxa is a delicious and filling Malaysian dish that is perfect for special occasions or family gatherings. The dish is easy to make and can be adjusted to suit your taste. Just follow the instructions and tips above, and you will have a delicious and satisfying meal in no time!