Daging Dendeng Berlada: The Spicy Beef Jerky Recipe That Will Make You Crave For More!

Malaysia is famous for its spicy and flavorful cuisine. From the famous nasi lemak to the exotic rendang, there's always a dish that will satisfy your taste buds. One of the dishes that you should try is daging dendeng berlada, a spicy beef jerky recipe that will make you crave for more. This dish is not only delicious but also easy to make. In this blog post, we will share with you the recipe for daging dendeng berlada, including the ingredients, instructions, and nutrition.

Ingredients

The ingredients for making daging dendeng berlada are quite simple and easy to find. Here's what you'll need:

• 500 grams of beef, sliced thinly
• 5 shallots, sliced thinly
• 5 cloves of garlic, sliced thinly
• 2 red chillies, sliced thinly
• 1 green chilli, sliced thinly
• 2 tablespoons of tamarind paste
• 2 tablespoons of palm sugar
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1 tablespoon of oil

You can adjust the amount of chillies according to your preference. If you're not a fan of spicy food, you can reduce the amount of chillies or remove them altogether.

Instructions

Now, let's move on to the instructions. Here's how to make daging dendeng berlada:

1. First, mix the sliced beef with tamarind paste, palm sugar, salt, and black pepper. Make sure that the beef is coated evenly with the mixture.
2. Heat up a pan with oil on medium heat.
3. When the oil is hot, add the sliced shallots, garlic, and chillies. Sauté until fragrant.
4. Add the marinated beef to the pan and stir-fry for about 15-20 minutes or until the beef is dry and crispy.
5. Remove from heat and serve.

That's it! Your daging dendeng berlada is ready to be enjoyed. You can serve it as a snack or as a side dish for your main meal.

Nutrition

Daging dendeng berlada is a high-protein dish that is also rich in flavor. Here's the nutrition information per serving:

• Calories: 220 kcal
• Protein: 22 grams
• Fat: 9 grams
• Carbohydrates: 12 grams
• Fiber: 1 gram
• Sugar: 8 grams
• Sodium: 590 mg

Overall, daging dendeng berlada is a delicious and easy-to-make dish that you should try at home. It's perfect for those who love spicy food and beef jerky. You can also adjust the level of spiciness according to your liking. So, what are you waiting for? Give this recipe a try and let us know what you think!