Gulai Kawah Daging: A Delicious Malaysian Curry Dish
Mila Thompson
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Introduction
Gulai Kawah Daging is a traditional Malay-style curry dish. It is a popular dish in Malaysia, especially in the northern states like Kedah, Perlis, and Penang. This dish is made with beef, cooked in a rich and creamy sauce made with coconut milk and spices. It is usually served with rice or bread. In this article, we will provide you with a detailed recipe for Gulai Kawah Daging.
Ingredients
Here are the ingredients you will need to make Gulai Kawah Daging:
1 kg beef, cut into small pieces
2 cups thick coconut milk
1 cup thin coconut milk
5-6 pieces of kaffir lime leaves
2 pieces of turmeric leaves, thinly sliced
2 lemongrass stalks, bruised
3-4 tbsp curry powder
1 tbsp chili powder
1 tbsp tamarind paste
1 tbsp sugar
1 tsp salt
1 tbsp oil
1 cup water
2-3 pieces of dried tamarind, soaked in water
Instructions
Follow these steps to make Gulai Kawah Daging:
Heat the oil in a large pot or wok over medium heat.
Add the curry powder and chili powder to the pot and fry for 1-2 minutes until fragrant.
Add the beef and stir-fry for a few minutes until it is browned on all sides.
Add the thick coconut milk, thin coconut milk, water, kaffir lime leaves, turmeric leaves, lemongrass stalks, tamarind paste, sugar, and salt. Stir well to combine.
Bring the mixture to a boil, then reduce the heat to low and let it simmer for 1-2 hours, stirring occasionally.
Add the soaked tamarind and continue to simmer for another 15-20 minutes until the beef is tender and the sauce has thickened.
Remove the pot from the heat and let it cool for a few minutes before serving.
Serve the Gulai Kawah Daging hot with rice or bread.
Nutrition
Here is the approximate nutritional information for Gulai Kawah Daging:
Calories: 450
Protein: 30g
Fat: 35g
Carbohydrates: 10g
Fiber: 2g
Conclusion
Gulai Kawah Daging is a delicious Malaysian curry dish that is perfect for any occasion. This recipe is easy to make and is sure to be a hit with your family and friends. So why not give it a try today? We hope you enjoy this traditional Malaysian dish!
