Gulai Kawah Daging: A Delicious Malaysian Curry Dish

Introduction

Ingredients

• 1 kg beef, cut into small pieces
• 2 cups thick coconut milk
• 1 cup thin coconut milk
• 5-6 pieces of kaffir lime leaves
• 2 pieces of turmeric leaves, thinly sliced
• 2 lemongrass stalks, bruised
• 3-4 tbsp curry powder
• 1 tbsp chili powder
• 1 tbsp tamarind paste
• 1 tbsp sugar
• 1 tsp salt
• 1 tbsp oil
• 1 cup water
• 2-3 pieces of dried tamarind, soaked in water

Instructions

1. Heat the oil in a large pot or wok over medium heat.
2. Add the curry powder and chili powder to the pot and fry for 1-2 minutes until fragrant.
3. Add the beef and stir-fry for a few minutes until it is browned on all sides.
4. Add the thick coconut milk, thin coconut milk, water, kaffir lime leaves, turmeric leaves, lemongrass stalks, tamarind paste, sugar, and salt. Stir well to combine.
5. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 1-2 hours, stirring occasionally.
6. Add the soaked tamarind and continue to simmer for another 15-20 minutes until the beef is tender and the sauce has thickened.
7. Remove the pot from the heat and let it cool for a few minutes before serving.
8. Serve the Gulai Kawah Daging hot with rice or bread.

Nutrition

• Calories: 450
• Protein: 30g
• Fat: 35g
• Carbohydrates: 10g
• Fiber: 2g

Conclusion