Mori's Kitchen Paprik Daging from maorisaid.blogspot.com
Introduction
Paprik Daging is a popular Malaysian dish that is made with beef, potatoes, and capsicum, all cooked in a spicy and flavorful sauce. This dish is perfect for those who love a little heat in their meals and is often served with steamed rice. In this blog post, we will be sharing an easy-to-follow recipe for Paprik Daging that you can make at home.
Ingredients
To make Paprik Daging, you will need the following ingredients: - 500g beef, thinly sliced - 2 medium-sized potatoes, peeled and cubed - 1 large onion, chopped - 2 cloves of garlic, minced - 1 red capsicum, sliced - 1 green capsicum, sliced - 2 tbsp of oil - Salt and pepper to taste
For the Paprik Sauce:
- 2 tbsp of oil - 2 tbsp of paprika powder - 1 tbsp of chili powder - 1 tbsp of tomato paste - 1 cup of water - 1 tsp of sugar - Salt and pepper to taste
Instructions
Now that you have all the ingredients, let's get started with the recipe.
Step 1: Prepare the Ingredients
Start by preparing all the ingredients as mentioned in the list above. Slice the beef thinly, peel and cube the potatoes, chop the onion, mince the garlic, and slice the capsicum.
Step 2: Make the Paprik Sauce
To make the Paprik Sauce, heat 2 tbsp of oil in a pan over medium heat. Add in the paprika powder, chili powder, and tomato paste. Stir well until fragrant.
Step 3: Cook the Beef
In a separate pan, heat 2 tbsp of oil over medium heat. Add in the chopped onion and minced garlic. Stir well until fragrant. Add in the sliced beef and cook until browned.
Step 4: Add the Vegetables
Once the beef is browned, add in the sliced capsicum and cubed potatoes. Stir well until the vegetables are slightly softened.
Step 5: Add the Paprik Sauce
Add the Paprik Sauce to the beef and vegetable mixture. Stir well to combine.
Step 6: Add Water and Simmer
Next, add 1 cup of water to the pan. Stir well and bring to a boil. Reduce the heat to low and let the mixture simmer for 20-25 minutes or until the beef is tender and the potatoes are cooked through.
Step 7: Season and Serve
Once the beef and vegetables are cooked, season the dish with salt, pepper, and sugar to taste. Serve hot with steamed rice.
Nutrition
Here's the nutrition information for one serving of Paprik Daging: - Calories: 320 - Fat: 15g - Carbohydrates: 23g - Protein: 25g - Fiber: 4g
Conclusion
Paprik Daging is a delicious and hearty Malaysian dish that is perfect for any meal. This easy-to-follow recipe will have you making this dish at home in no time. With its bold and spicy flavors, Paprik Daging is sure to become a family favorite. So why not give this recipe a try and impress your loved ones with your culinary skills?
