Daging Dendeng Indonesia: The Perfect Snack For Any Occasion
Mila Thompson
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RESEP DENDENG DAGING BEREMPAH Kreasi resep masakan indonesia from kreasiresepmasakanindonesia.blogspot.com
Introduction
Daging dendeng is a traditional Indonesian beef jerky that has become a popular snack in Malaysia. It is made by thinly slicing beef, marinating it in a flavorful mixture of spices, and then drying it until it is tender and chewy. Daging dendeng is a versatile snack that can be eaten on its own or used as a topping for salads, noodles, and rice dishes. In this article, we will take a closer look at the ingredients and preparation of daging dendeng, as well as its nutritional value.
Ingredients
The ingredients for daging dendeng are relatively simple and can be found in most Asian grocery stores. Here is what you will need:
500g of beef
4 cloves of garlic, minced
2 shallots, minced
1 tsp of salt
1 tsp of sugar
1 tsp of coriander powder
1 tsp of cumin powder
1 tsp of turmeric powder
1 tsp of chili powder
2 tbsp of sweet soy sauce
2 tbsp of vegetable oil
Instructions
Making daging dendeng requires some patience and attention to detail, but the end result is worth it. Follow these steps to make your own daging dendeng:
Cut the beef into thin slices, about 2-3 mm thick.
Mix the garlic, shallots, salt, sugar, coriander powder, cumin powder, turmeric powder, chili powder, sweet soy sauce, and vegetable oil in a bowl.
Marinate the beef slices in the spice mixture for at least 2 hours, or overnight for a stronger flavor.
Preheat the oven to 150°C.
Arrange the beef slices on a baking sheet lined with parchment paper.
Bake the beef slices for 2-3 hours, or until they are dry and chewy. Flip the slices over halfway through the baking process.
Let the daging dendeng cool completely before storing it in an airtight container.
Nutrition
Daging dendeng is a high-protein snack that is also rich in vitamins and minerals. Here is the nutritional information for a 100g serving of daging dendeng:
Calories: 345
Protein: 43g
Fat: 16g
Carbohydrates: 5g
Fiber: 1g
Sodium: 1234mg
Potassium: 692mg
Vitamin B6: 0.6mg
Vitamin B12: 2.5mcg
Iron: 6mg
Zinc: 6mg
Conclusion
Daging dendeng is a delicious and healthy snack that can be enjoyed anytime, anywhere. Whether you are looking for a quick bite on the go or a flavorful topping for your favorite dish, daging dendeng is the perfect choice. With its easy-to-find ingredients and simple preparation, you can make your own daging dendeng at home and enjoy this Indonesian classic in the comfort of your own kitchen.
