Tertunailah Hasrat Di Hati Resepi Sup Bebola Daging Sedap from www.kakinakl.com
Introduction
Bebola daging bakso is a popular Malaysian dish that is often served as a side dish or snack. The dish is made by combining ground beef or pork with a variety of spices and other ingredients, and then forming the mixture into small balls. The balls are then boiled or fried until they are fully cooked and have a crispy exterior. Bebola daging bakso is typically served with a dipping sauce or as part of a larger meal.
Ingredients
To make bebola daging bakso, you will need the following ingredients:
500 grams ground beef or pork
1/2 cup breadcrumbs
1/4 cup cornstarch
1 egg
2 cloves garlic, minced
1 small onion, minced
1 tablespoon soy sauce
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon sugar
1/4 cup water
Oil for frying (if frying)
Instructions
1. In a large mixing bowl, combine the ground beef or pork, breadcrumbs, cornstarch, egg, garlic, onion, soy sauce, salt, black pepper, sugar, and water. Mix well until all ingredients are fully combined. 2. Once the mixture is fully combined, use your hands to form the mixture into small balls, about the size of a ping pong ball. Place the balls on a plate or tray and set aside. 3. If you are boiling the bebola daging bakso, bring a pot of water to a boil. Once the water is boiling, add the bebola daging bakso to the pot and let them cook for about 10 minutes or until fully cooked. If you are frying the bebola daging bakso, heat a small amount of oil in a frying pan over medium heat. Once the oil is hot, add the bebola daging bakso to the pan and fry for about 5-7 minutes or until fully cooked and crispy on the outside. 4. Once the bebola daging bakso are fully cooked, remove them from the pot or pan and place them on a plate lined with paper towels to drain any excess oil. 5. Serve the bebola daging bakso hot with your favorite dipping sauce or as part of a larger meal.
Nutrition
One serving of bebola daging bakso (about 3-4 balls) contains approximately:
Calories: 200
Protein: 15 grams
Fat: 12 grams
Carbohydrates: 8 grams
Fiber: 1 gram
Bebola daging bakso is a good source of protein and can be a healthy addition to your diet when consumed in moderation. However, it is also high in fat and calories, so be sure to enjoy it in moderation and balance it with other healthy foods.
