Kuah Kacang Daging
What is Kuah Kacang Daging?
Kuah Kacang Daging is a traditional Malaysian dish that is popular in many households. It is a flavorful dish consisting of tender beef cooked in a rich, thick peanut sauce. The dish is usually served with white rice, and it is perfect for any occasion.Ingredients
To make Kuah Kacang Daging, you will need the following ingredients:- 1 pound beef (cut into small cubes)
- 1 cup roasted peanuts (finely ground)
- 1 onion (chopped)
- 3 cloves garlic (minced)
- 2 stalks lemongrass (bruised)
- 2 teaspoons turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- 1 teaspoon chili powder
- 1 tablespoon tamarind paste
- 3 cups water
- 2 tablespoons oil
- Salt to taste
Instructions
Here are the steps to make Kuah Kacang Daging:- Heat the oil in a pot over medium heat.
- Add the chopped onions and minced garlic. Saute until fragrant.
- Add the lemongrass and stir for a few seconds.
- Add the beef cubes and cook until browned on all sides.
- Add the turmeric, coriander, cumin, and chili powder. Stir well.
- Add the ground peanuts and stir until well combined.
- Add the tamarind paste and stir until well combined.
- Add the water and stir well. Bring to a boil.
- Reduce the heat to low and let the dish simmer for 30-40 minutes, or until the beef is tender.
- Add salt to taste.
- Serve hot with white rice.
Nutrition
Here is the nutritional information for Kuah Kacang Daging:- Calories: 420
- Protein: 29g
- Fat: 28g
- Carbohydrates: 12g
- Fiber: 3g