Kuah Kacang Daging

What is Kuah Kacang Daging?

Ingredients

• 1 pound beef (cut into small cubes)
• 1 cup roasted peanuts (finely ground)
• 1 onion (chopped)
• 3 cloves garlic (minced)
• 2 stalks lemongrass (bruised)
• 2 teaspoons turmeric powder
• 1 teaspoon coriander powder
• 1 teaspoon cumin powder
• 1 teaspoon chili powder
• 1 tablespoon tamarind paste
• 3 cups water
• 2 tablespoons oil
• Salt to taste

Instructions

1. Heat the oil in a pot over medium heat.
2. Add the chopped onions and minced garlic. Saute until fragrant.
3. Add the lemongrass and stir for a few seconds.
4. Add the beef cubes and cook until browned on all sides.
5. Add the turmeric, coriander, cumin, and chili powder. Stir well.
6. Add the ground peanuts and stir until well combined.
7. Add the tamarind paste and stir until well combined.
8. Add the water and stir well. Bring to a boil.
9. Reduce the heat to low and let the dish simmer for 30-40 minutes, or until the beef is tender.
10. Add salt to taste.
11. Serve hot with white rice.

Nutrition

• Calories: 420
• Protein: 29g
• Fat: 28g
• Carbohydrates: 12g
• Fiber: 3g

Conclusion