Daging Masak Sambal: A Spicy Delight From Malaysia

Mila Thompson

Ogos 08, 2023

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Resepi dan Cara membuat Daging Masak Sambal yang pasti membuat selera from my-resepi.com

Introduction

Daging masak sambal is a popular Malaysian dish that is loved by many for its bold and spicy flavors. The dish is typically made by cooking beef in a spicy chili paste called sambal, along with other aromatic ingredients. The result is a mouth-watering dish that is perfect for anyone who loves a good kick of heat in their food.

Ingredients

Here are the ingredients you will need to make daging masak sambal:

500g beef, cut into small cubes
2 large onions, diced
4 cloves garlic, minced
1 thumb-sized piece of ginger, grated
4-5 red chili peppers, chopped
2-3 bird's eye chili peppers, chopped (optional)
2 tbsp tomato paste
1 tbsp tamarind paste
1 tbsp sugar
1 tsp salt
2 tbsp oil
Water

Instructions

1. In a large pan or wok, heat up the oil over medium-high heat. 2. Add the onions and sauté until they are soft and translucent. 3. Add the garlic, ginger, and chili peppers to the pan and stir-fry for a few minutes until fragrant. 4. Add the beef to the pan and stir-fry until it is browned on all sides. 5. Add the tomato paste, tamarind paste, sugar, and salt to the pan and stir to combine. 6. Pour in enough water to just cover the beef and bring the mixture to a boil. 7. Once the mixture is boiling, reduce the heat to low and let it simmer for about 45 minutes, or until the beef is tender and the sauce has thickened. 8. Serve hot with steamed rice and garnish with some chopped fresh cilantro or scallions, if desired.

Nutrition

Here is the approximate nutritional information for one serving of daging masak sambal (based on a recipe that serves 4):

Calories: 310
Protein: 24g
Fat: 18g
Carbohydrates: 12g
Fiber: 2g
Sugar: 7g
Sodium: 610mg

Variations

There are many ways to customize this dish to your liking. Here are a few ideas:

Use chicken or pork instead of beef.
Add some vegetables to the mix, such as bell peppers, carrots, or green beans.
Make the dish spicier by adding more chili peppers or some hot sauce.
Make the dish milder by reducing the amount of chili peppers or using a milder variety.

Conclusion

Daging masak sambal is a delicious and spicy Malaysian dish that is perfect for anyone who loves bold flavors. With its tender beef, aromatic spices, and fiery chili paste, this dish is sure to please your taste buds. So why not give it a try and see for yourself how delicious it can be?