Kerabu Daging Recipe: A Refreshing Salad With Beef And Herbs
Mila Thompson
Catat Ulasan
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KERABU DAGING..SEDAP KAN?? PUSTAKA RESEPI from pustakaresepi.blogspot.com
Are you looking for a refreshing salad recipe that is also filling and satisfying? Look no further than Kerabu Daging, a traditional Malaysian dish that combines tender beef with a variety of fragrant herbs and spices. This salad is perfect for a light lunch or as a side dish to accompany your favorite main course. In this article, we will share with you a simple yet delicious recipe for Kerabu Daging, along with some tips and tricks to make it even better.
Ingredients
To make Kerabu Daging, you will need the following ingredients:
500g beef (sirloin or flank steak works well)
1 cucumber, sliced thinly
1 red onion, sliced thinly
1 stalk lemongrass, sliced thinly
1 handful mint leaves, chopped
1 handful cilantro leaves, chopped
1 handful Thai basil leaves, chopped
1 tablespoon roasted sesame seeds
For the dressing, you will need:
3 tablespoons lime juice
2 tablespoons fish sauce
1 tablespoon sugar
1-2 bird's eye chilies, sliced (optional)
Instructions
Now that you have gathered all of your ingredients, it's time to start cooking! Follow these simple steps to make your own Kerabu Daging:
Grill or pan-fry the beef until cooked to your liking. Set aside to rest for 10 minutes, then slice thinly against the grain.
In a large bowl, mix together the sliced cucumber, red onion, lemongrass, mint leaves, cilantro leaves, and Thai basil leaves.
Add the sliced beef to the bowl and toss everything together gently.
In a small bowl, whisk together the lime juice, fish sauce, sugar, and sliced chilies (if using).
Pour the dressing over the salad and toss everything together until well combined.
Sprinkle the roasted sesame seeds over the top of the salad and serve immediately.
Tips and Tricks
To make your Kerabu Daging even more delicious, try these tips and tricks:
Marinate the beef in a mixture of soy sauce, sugar, and garlic for a few hours before cooking to add even more flavor.
Use a mandoline or vegetable peeler to slice the cucumber and red onion thinly and evenly.
Try using different herbs and spices in your salad, such as kaffir lime leaves, galangal, or coriander seeds.
Adjust the amount of chilies in the dressing to suit your taste. If you don't like spicy food, you can leave them out altogether.
Serve your Kerabu Daging with steamed rice for a more substantial meal.
Nutrition
Kerabu Daging is a healthy and nutritious dish that is packed with protein, vitamins, and minerals. Here's a breakdown of the nutritional content of this recipe:
Calories: 270
Protein: 25g
Carbohydrates: 9g
Fat: 15g
Sodium: 740mg
Potassium: 550mg
Vitamin A: 20% of the RDI
Vitamin C: 30% of the RDI
Iron: 20% of the RDI
Overall, Kerabu Daging is a delicious and healthy dish that is easy to make at home. With its refreshing combination of beef, herbs, and spices, it's sure to become a new favorite in your recipe repertoire. So why not give it a try today?
