Kerutuk Daging Masakan Kelantan from makanapaaje.blogspot.com
Introduction
Kerutuk Daging Kelantan is a traditional Malay dish that originated from Kelantan, which is located in the northeastern part of Malaysia. The dish is made of tender beef cooked in a rich and spicy gravy made of coconut milk, herbs, and spices. The dish is popular among Malaysians and is often served during special occasions, such as weddings and festivals.
Ingredients
The ingredients required for Kerutuk Daging Kelantan are as follows:
1 kg beef (cut into small pieces)
500 ml coconut milk
2 tablespoons tamarind juice
2 tablespoons kerisik (toasted coconut)
4 tablespoons oil
1 cinnamon stick
5 cloves
5 cardamom pods
3 star anise
2 lemongrass (bruised)
5 kaffir lime leaves (shredded)
2 turmeric leaves (shredded)
Salt and sugar to taste
Instructions
Follow these steps to prepare Kerutuk Daging Kelantan:
Add the beef and stir well until the meat is browned on all sides.
Add the coconut milk and tamarind juice and bring to a boil.
Reduce the heat to low and let the meat simmer for about 1 hour or until the meat is tender.
Add salt and sugar to taste.
Add kerisik and stir well.
Simmer for another 5 minutes until the gravy thickens.
Remove from heat and serve hot with steamed rice.
Nutrition
Kerutuk Daging Kelantan is a nutritious dish that is rich in protein, fiber, and healthy fats. The dish is also high in calories due to the coconut milk and kerisik used in the recipe. A serving of Kerutuk Daging Kelantan contains approximately:
Calories: 500
Protein: 30 g
Fat: 40 g
Carbohydrates: 5 g
Fiber: 2 g
Conclusion
Kerutuk Daging Kelantan is a delicious and aromatic dish that is easy to prepare. The dish is perfect for special occasions and can be enjoyed with friends and family. The combination of herbs, spices, and coconut milk creates a rich and flavorful gravy that complements the tender beef perfectly. Serve this dish with steamed rice and enjoy the taste of Kelantan.
