Sup Daging Kelantan Recipe: A Hearty And Comforting Malaysian Soup

Ingredients

• 1 lb beef (stewing beef or brisket)
• 1 onion, chopped
• 3 cloves garlic, minced
• 1-inch ginger, sliced
• 1 tablespoon coriander powder
• 1 tablespoon cumin powder
• 1 tablespoon chili powder
• 1 tablespoon turmeric powder
• 1 tablespoon salt
• 5 cups water
• 2 potatoes, peeled and cubed
• 2 carrots, peeled and cubed
• 1 tomato, chopped
• 1/2 cup green beans, trimmed and cut into 1-inch pieces
• 1/2 cup corn kernels
• 1/4 cup cilantro, chopped
• 1 lime, cut into wedges

Instructions

1. In a large pot, heat some oil over medium heat. Add the onion, garlic, and ginger, and sauté until fragrant.
2. Add the coriander powder, cumin powder, chili powder, turmeric powder, and salt, and stir to combine.
3. Add the beef and stir to coat with the spices. Cook for a few minutes until the beef is browned on all sides.
4. Add the water to the pot and bring to a boil. Reduce the heat to low and let the soup simmer for about 1 hour, or until the beef is tender.
5. Add the potatoes, carrots, and tomato to the pot and let the soup simmer for another 10-15 minutes, or until the vegetables are tender.
6. Add the green beans and corn to the pot and let the soup simmer for another 5 minutes.
7. Remove the pot from the heat and stir in the cilantro.
8. Serve the soup hot, with lime wedges on the side.

Nutrition

• Calories: 280
• Protein: 23g
• Fat: 10g
• Carbohydrates: 22g
• Fiber: 4g
• Sugar: 4g
• Sodium: 1600mg
• Cholesterol: 60mg

Tips and Variations

• If you don't eat beef, you can use chicken or lamb instead.
• If you like your soup spicy, you can add more chili powder or fresh chilies to the recipe.
• You can add other vegetables to the soup, such as cabbage, spinach, or okra.
• You can use store-bought beef broth instead of water for a richer flavor.
• If you have leftovers, you can store them in an airtight container in the fridge for up to 3 days.

Conclusion