Daging Dendeng Perak Recipe: A Delicious And Savory Malaysian Beef Jerky

Calling all beef lovers! If you're looking for a snack that is both savory and satisfying, look no further than daging dendeng perak. This Malaysian beef jerky is the perfect snack for any occasion. Whether you need a quick bite to eat while on-the-go or a flavorful appetizer for a party, daging dendeng perak is sure to impress.

Ingredients:

For this recipe, you will need:

• 1 lb. beef sirloin or flank steak, sliced thin
• 1/2 cup soy sauce
• 1/2 cup brown sugar
• 1/4 cup honey
• 1/4 cup Worcestershire sauce
• 2 cloves garlic, minced
• 1 tsp. black pepper
• 1 tsp. red pepper flakes
• 1 tsp. onion powder
• 1 tsp. smoked paprika

Instructions:

Step 1: Prepare the Beef

Begin by slicing the beef into thin strips. You can do this yourself at home, or ask your local butcher to do it for you. Make sure to remove any excess fat or gristle from the beef before slicing.

Step 2: Make the Marinade

In a large mixing bowl, combine the soy sauce, brown sugar, honey, Worcestershire sauce, minced garlic, black pepper, red pepper flakes, onion powder, and smoked paprika. Whisk together until the ingredients are well combined.

Step 3: Marinate the Beef

Add the sliced beef to the marinade, making sure that each piece is well coated. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.

Step 4: Dry the Beef

Remove the beef from the marinade and place it on a wire rack set over a baking sheet. Pat the beef dry with paper towels to remove any excess marinade. Preheat your oven to 175°F.

Step 5: Bake the Beef

Bake the beef in the preheated oven for 3-4 hours, or until it is dry and chewy. The exact cooking time will depend on the thickness of the beef slices, so keep an eye on them as they cook.

Step 6: Store the Beef

Once the beef is dry, remove it from the oven and allow it to cool completely. Store the daging dendeng perak in an airtight container at room temperature for up to 2 weeks.

Nutrition:

One serving of daging dendeng perak (about 1 ounce) contains approximately:

• Calories: 72
• Protein: 7g
• Fat: 1g
• Carbohydrates: 9g
• Sugar: 8g
• Sodium: 652mg

Daging dendeng perak is a great source of protein and makes for a delicious and healthy snack. Enjoy!

Tips:

• For best results, use a high-quality cut of beef like sirloin or flank steak.
• Don't overcrowd the beef slices on the wire rack, as this can prevent them from drying out properly.
• If you prefer a spicier flavor, add more red pepper flakes to the marinade.
• Experiment with different seasonings and spices to find the flavor profile that you like best.

So there you have it - a delicious and satisfying recipe for daging dendeng perak. Whether you're a seasoned cook or just starting out in the kitchen, this recipe is sure to impress. So why not give it a try today?