DIARI DIELA Daging Masak Sambal Serai from dielacraft.blogspot.com
Introduction
Daging Sambal is a classic Malaysian dish that is known for its spicy and flavorful taste. This dish is made with beef and a variety of spices and herbs, which are cooked together to create a mouth-watering flavor. Daging Sambal is a popular dish in Malaysia and is often enjoyed with rice or noodles. In this article, we will explore the ingredients and steps required to make this delicious dish.
Ingredients
The ingredients required to make Daging Sambal are as follows:
500g beef (sirloin, tenderloin or flank steak)
4 tablespoons of oil (vegetable or canola oil)
2 onions, chopped
4 garlic cloves, minced
2 teaspoons of tamarind paste
1 tablespoon of sugar
1 teaspoon of salt
1 teaspoon of black pepper
1 teaspoon of cumin powder
1 teaspoon of coriander powder
1 teaspoon of turmeric powder
5 dried red chilies, soaked in water and chopped
3 fresh red chilies, chopped
2 tablespoons of tomato paste
1 cup of water
2 stalks of lemongrass, bruised
5 kaffir lime leaves
Instructions
Follow these instructions to make Daging Sambal:
Start by cutting the beef into thin strips and set them aside.
Heat the oil in a wok or a large frying pan over medium-high heat.
Add the chopped onions and minced garlic to the pan and stir-fry until fragrant and golden brown.
Add the tamarind paste, sugar, salt, black pepper, cumin powder, coriander powder, and turmeric powder to the pan and stir-fry for 1-2 minutes.
Add the chopped dried and fresh red chilies to the pan and stir-fry for another 1-2 minutes.
Add the tomato paste to the pan and stir-fry for 1-2 minutes.
Add the beef strips to the pan and stir-fry until they are cooked through.
Add the water, lemongrass, and kaffir lime leaves to the pan and bring to a boil.
Reduce the heat to low and let it simmer for 30-40 minutes, or until the beef is tender and the sauce has thickened.
Remove the lemongrass and kaffir lime leaves from the pan and discard them.
Serve the Daging Sambal hot with rice or noodles.
Nutrition
Daging Sambal is a nutritious dish that is packed with protein and essential vitamins and minerals. One serving of Daging Sambal (150g) contains approximately:
Calories: 320
Protein: 25g
Fat: 20g
Carbohydrates: 10g
Fiber: 2g
Sodium: 450mg
Potassium: 500mg
Vitamin A: 15% of the daily value
Vitamin C: 20% of the daily value
Iron: 15% of the daily value
Conclusion
Daging Sambal is a delicious and spicy Malaysian dish that is perfect for any occasion. This dish is easy to make and requires only a few ingredients that are readily available in most grocery stores. Daging Sambal is a great source of protein and essential nutrients and is a great way to enjoy a flavorful and nutritious meal. So, the next time you are in the mood for something spicy and delicious, try making Daging Sambal at home.
