Daging Dendeng Resepi: Delicious And Tender Malaysian Beef Jerky

As a popular snack and main dish in Malaysia, Daging Dendeng Resepi or Beef Jerky Recipe is a flavorful and tender delicacy that is enjoyed by many. This dish is perfect for those who want a quick yet satisfying meal or snack that is full of protein and delicious spices. The key to making a perfect Daging Dendeng Resepi is to use the right ingredients and follow the recipe precisely.

Ingredients

For this recipe, you will need the following ingredients:

For the Marinade:

• 1 kilogram of beef sirloin or flank steak
• 1 tablespoon of salt
• 1 tablespoon of sugar
• 1 teaspoon of coriander powder
• 1 teaspoon of cumin powder
• 1 teaspoon of turmeric powder
• 1 teaspoon of chili powder
• 1/2 teaspoon of black pepper
• 5 cloves of garlic, minced
• 1/2 cup of water

For Frying:

• 1/2 cup of vegetable oil
• 2 stalks of lemongrass, bruised
• 3 kaffir lime leaves

Instructions

Follow these simple instructions to make your own delicious Daging Dendeng Resepi:

1. Start by slicing the beef into thin strips, about 1/8 inch thick.
2. Next, combine all the marinade ingredients in a bowl and mix well. Add the beef strips to the bowl and make sure each strip is coated evenly with the marinade.
3. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 4 hours or overnight.
4. When you are ready to cook the beef jerky, heat the oil in a wok or frying pan over medium heat.
5. Add the lemongrass and kaffir lime leaves to the oil and stir for about 30 seconds to release their flavors.
6. Remove the lemongrass and kaffir lime leaves from the oil and discard them.
7. Add the marinated beef strips to the hot oil and fry them in batches for about 2-3 minutes or until they are golden brown and crispy.
8. Remove the beef from the oil and place them on a wire rack to drain off any excess oil.
9. Let the beef jerky cool down for a few minutes before serving.
10. You can store the leftover beef jerky in an airtight container for up to a week.

Nutrition

One serving of Daging Dendeng Resepi (100g) contains approximately:

• Calories: 260
• Protein: 25g
• Fat: 16g
• Carbohydrates: 2g
• Fiber: 0g
• Sugar: 1g
• Sodium: 500mg

Overall, Daging Dendeng Resepi is a delicious and easy-to-make dish that is perfect for any occasion. Whether you are looking for a quick snack or a main course, this beef jerky recipe is sure to satisfy your taste buds. So why not try making your own Daging Dendeng Resepi today and enjoy the flavorful and tender goodness of this Malaysian delicacy!