Rendang Daging Sedap Recipe

Mila Thompson

Oktober 08, 2022

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Rendang Daging Yang Sedap Dan Mudah Disediakan Azie Kitchen from www.aziekitchen.com

Introduction

Rendang is a traditional dish that originated from Indonesia but is very popular in Malaysia. It is a slow-cooked curry dish that is made with beef or chicken and is cooked in coconut milk and a blend of flavorful spices. The result is a rich and creamy curry that is perfect with rice or bread. In this recipe, we will show you how to make rendang daging sedap, which is a delicious beef rendang that is perfect for any occasion.

Ingredients

To make rendang daging sedap, you will need the following ingredients:

1 kg beef, cut into cubes
4 cups coconut milk
2 cups water
2 lemongrass stalks, bruised
4 kaffir lime leaves
4 turmeric leaves
1 cup kerisik (toasted coconut)
2 tbsp tamarind paste
2 tbsp sugar
Salt to taste

For the spice paste, you will need:

10 dried red chillies
10 shallots
5 garlic cloves
2 inches ginger
2 inches galangal
1 tbsp coriander seeds
1 tbsp cumin seeds
1 tbsp fennel seeds

Instructions

1. In a blender, blend all the spice paste ingredients until smooth. 2. In a large pot, heat some oil over medium-high heat. Add the spice paste and sauté for a few minutes until fragrant. 3. Add the beef cubes and stir until they are coated with the spice paste. 4. Add the coconut milk, water, lemongrass stalks, kaffir lime leaves, turmeric leaves, and tamarind paste. Stir well. 5. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 3-4 hours until the beef is tender and the sauce has thickened. 6. Stir in the kerisik, sugar, and salt to taste. Cook for another 10-15 minutes until the sauce has thickened and the beef is coated with the sauce. 7. Serve hot with rice or bread.

Nutrition

This recipe serves 8 and each serving contains approximately:

Calories: 480
Protein: 27g
Fat: 38g
Carbohydrates: 11g
Fiber: 3g
Sugar: 4g

Conclusion

Rendang daging sedap is a delicious beef rendang that is perfect for any occasion. It is a slow-cooked curry dish that is rich and flavorful, and goes well with rice or bread. This recipe is easy to follow and yields a tasty and authentic rendang that will impress your family and friends. Give it a try and savor the delicious flavors of this Malaysian classic!