Nasi Bukhari Daging Recipe: A Hearty And Flavorful Malaysian Dish
Mila Thompson
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Nasi Bukhari nasi daging from idaddapur.blogspot.com
Introduction
If you are a fan of Malaysian cuisine, then you must have heard of Nasi Bukhari Daging. This dish is a classic Malaysian dish that is known for its rich and spicy flavor. It is a dish that is perfect for both lunch and dinner, and it is a great way to satisfy your hunger while indulging in the unique flavors of Malaysian cuisine.
Ingredients
To make Nasi Bukhari Daging, you will need the following ingredients: - 2 cups of long-grain Basmati rice - 1 pound of beef, cut into small cubes - 2 tablespoons of ghee or butter - 1 large onion, sliced - 3 cloves of garlic, minced - 1-inch piece of ginger, grated - 1 cinnamon stick - 3 cardamom pods - 3 cloves - 1 bay leaf - 1 tablespoon of tomato paste - 2 cups of beef broth or water - Salt and pepper to taste For the spice mix, you will need: - 1 teaspoon of ground cumin - 1 teaspoon of ground coriander - 1 teaspoon of ground turmeric - 1 teaspoon of paprika - 1 teaspoon of chili powder
Instructions
Now that you have all the ingredients, let's start making Nasi Bukhari Daging: 1. Rinse the rice in cold water until the water runs clear. Soak the rice in cold water for at least 30 minutes. 2. In a small bowl, mix together the ground cumin, ground coriander, ground turmeric, paprika, and chili powder. Set aside. 3. In a large pot, heat the ghee or butter over medium-high heat. Add the sliced onion and cook until translucent. 4. Add the minced garlic and grated ginger and cook for another 2 minutes. 5. Add the beef cubes and cook until browned on all sides. 6. Add the spice mix and stir to coat the beef cubes evenly. 7. Add the cinnamon stick, cardamom pods, cloves, and bay leaf. Stir to combine. 8. Add the tomato paste and broth or water. Stir to combine. 9. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid. 10. Cook for 30 minutes, or until the beef is tender and cooked through. 11. While the beef is cooking, drain the rice and add it to a large pot with 3 cups of water. Bring to a boil, then reduce the heat to low and cover the pot with a lid. 12. Cook for 15 minutes, or until the rice is tender and cooked through. 13. Once the beef is cooked, remove the pot from the heat and let it cool for a few minutes. 14. Using a fork, fluff the rice and transfer it to a serving platter. 15. Spoon the beef mixture over the rice. 16. Garnish with fresh coriander leaves or chopped scallions, if desired. 17. Serve hot and enjoy!
Nutrition
This Nasi Bukhari Daging recipe serves 4 people and contains approximately: - 550 calories per serving - 22g of fat - 60g of carbohydrates - 27g of protein
Conclusion
Nasi Bukhari Daging is a flavorful and hearty Malaysian dish that is perfect for any occasion. It is a great way to indulge in the unique flavors of Malaysian cuisine while satisfying your hunger. So, give this recipe a try and impress your friends and family with your cooking skills!
