Wordless Wednesday Sate Daging Masak Lemak Cili Api from www.sunahsukasakura.com
Introduction
If you're a fan of Malaysian cuisine, then you're probably familiar with sate or satay. It's a popular dish that's made with grilled meat skewers, typically served with a peanut sauce. But have you ever tried Daging Masak Sate? It's a delicious variation of this classic dish that you're sure to love.
Ingredients
To make Daging Masak Sate, you'll need the following ingredients:
1 pound of beef, thinly sliced
1 onion, chopped
3 cloves of garlic, minced
1 tablespoon of turmeric powder
1 tablespoon of coriander powder
1 tablespoon of cumin powder
1 tablespoon of chili powder
1 tablespoon of tamarind paste
2 tablespoons of soy sauce
1 tablespoon of sugar
1 cup of water
Wooden skewers, soaked in water for at least 30 minutes
Instructions
Now that you have all the ingredients, here's how to make Daging Masak Sate:
Begin by marinating the beef. In a large mixing bowl, combine the beef with the onion, garlic, turmeric powder, coriander powder, cumin powder, chili powder, tamarind paste, soy sauce, and sugar. Mix well and let it marinate for at least 30 minutes.
After the beef has marinated, take the wooden skewers and thread the beef onto them. You can put about 3-4 pieces of beef on each skewer.
Next, heat up a grill or grill pan on medium-high heat. Once it's hot, place the skewers on the grill and cook for about 3-4 minutes on each side, or until the meat is cooked through and has a nice char on the outside.
While the beef is cooking, you can make the sauce. In a small saucepan, combine the water and any remaining marinade from the beef. Bring it to a boil and let it simmer for about 5-7 minutes, or until the sauce has thickened.
Once the beef is done cooking, remove it from the grill and serve it with the sauce. You can also serve it with some cucumber and onion slices on the side.
Nutrition
Here's the nutritional information for Daging Masak Sate per serving:
Calories: 330
Protein: 25g
Fat: 15g
Carbohydrates: 23g
Sodium: 760mg
Conclusion
Daging Masak Sate is a delicious and easy-to-make dish that's perfect for any occasion. Whether you're having a BBQ or just want to try something new, this dish is sure to impress. So why not give it a try and see for yourself?
