Kurma Daging Kenduri: A Delicious Malaysian Delight
Mila Thompson
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Dari Dapur Maklong Kurma Daging from aidahjune.blogspot.com
Introduction
Kurma Daging Kenduri is a traditional Malaysian dish that is popularly served during festive occasions such as weddings, Eid al-Fitr or any other special events. It is a hearty and flavourful dish that is loved by many Malaysians for its rich, delicious taste. The dish is made up of tender beef cooked in a creamy and spicy coconut milk gravy. The dish is usually served with steamed rice, roti canai or bread.
Ingredients
Here are the ingredients needed to make Kurma Daging Kenduri:
1 kg beef, cut into bite-sized pieces
2 cups coconut milk
1 cup water
1 cup chopped onions
1 cup chopped tomatoes
2 tbsp ginger paste
2 tbsp garlic paste
2 tbsp curry powder
1 tbsp coriander powder
1 tbsp cumin powder
1 tsp turmeric powder
2 cinnamon sticks
4 cardamom pods
4 cloves
1 tsp salt
2 tbsp vegetable oil
1 cup chopped coriander leaves
Instructions
Here are the steps to make Kurma Daging Kenduri:
Heat oil in a large pot over medium heat. Add in the cinnamon sticks, cardamom pods, and cloves. Fry for 1-2 minutes until fragrant.
Add in the chopped onions and fry for 2-3 minutes until they turn translucent.
Add in the ginger and garlic paste and fry for another 2-3 minutes until fragrant.
Add in the beef and fry for 5-7 minutes until it turns brown on all sides.
Add in the curry powder, coriander powder, cumin powder, turmeric powder and salt. Mix well and fry for 2-3 minutes until fragrant.
Add in the chopped tomatoes and cook for 5-7 minutes until they are soft and mushy.
Pour in the coconut milk and water. Mix well and bring to a boil.
Reduce the heat to low and let the curry simmer for 1-2 hours until the beef is tender and the gravy has thickened.
Add in the chopped coriander leaves and mix well. Turn off the heat.
Let the curry rest for 10-15 minutes before serving.
Nutrition
Here is the nutritional information for one serving of Kurma Daging Kenduri:
Calories: 450
Protein: 25g
Fat: 34g
Carbohydrates: 12g
Fiber: 3g
Sodium: 480mg
Conclusion
Kurma Daging Kenduri is a delicious and flavourful Malaysian dish that is perfect for any special occasion. The dish is easy to make and requires only a few simple ingredients. The dish is packed with flavour and is sure to satisfy your taste buds. So the next time you are looking for a hearty meal to serve your family and friends, give Kurma Daging Kenduri a try!
