Resepi Nasi Daging Air Asam Yang Mudah Dan Menyelerakan from adsenseephoto.blogspot.com
Introduction
Nasi Daging Resepi is a popular Malaysian dish that is enjoyed by many. It is a flavorful rice dish that is served with tender meat and fragrant spices. The dish is easy to make and is perfect for any occasion.
Ingredients
To make Nasi Daging Resepi, you will need the following ingredients: - 2 cups of rice - 500g of beef, cut into cubes - 4 cloves of garlic, minced - 1 onion, chopped - 2 tablespoons of vegetable oil - 2 cups of water - 2 teaspoons of salt - 1 teaspoon of black pepper - 1 teaspoon of cumin powder - 1 teaspoon of coriander powder - 1 cinnamon stick - 3 cardamom pods - 3 cloves - 1 bay leaf
1. Rinse the rice until the water runs clear. Soak the rice for at least 30 minutes. 2. Heat the oil in a pot over medium heat. Add the cinnamon stick, cardamom pods, cloves, and bay leaf. Fry until fragrant. 3. Add the garlic and onion. Fry until the onion is translucent. 4. Add the beef and fry until browned. 5. Add the salt, black pepper, cumin powder, and coriander powder. Fry until fragrant. 6. Add the water and bring to a boil. 7. Add the soaked rice and stir until well combined. 8. Reduce the heat to low and cover the pot. Cook for 20 minutes. 9. Turn off the heat and let the rice rest for 10 minutes. 10. Fluff the rice with a fork and remove the cinnamon stick, cardamom pods, cloves, and bay leaf. 11. Serve the Nasi Daging Resepi with hard-boiled eggs, fried peanuts, and sambal belacan (if desired).
Nutrition
Nasi Daging Resepi is a delicious and nutritious dish that is packed with flavor. Here is the approximate nutritional information per serving: - Calories: 450 - Fat: 12g - Carbohydrates: 60g - Protein: 25g - Sodium: 1000mg - Fiber: 2g
Conclusion
Nasi Daging Resepi is a delicious and easy-to-make Malaysian dish that is perfect for any occasion. It is a flavorful rice dish that is served with tender meat and fragrant spices. Give this recipe a try and enjoy the rich flavors of Malaysia!
