Kurma Daging: A Delicious Malaysian Beef Curry Recipe

When it comes to Malaysian cuisine, one dish that stands out is Kurma Daging, a flavorful beef curry that is loved by many. This dish is a perfect combination of tender beef, aromatic spices, and creamy coconut milk. It is a staple in many Malaysian households and is often served during special occasions and festivals. In this article, we will take a closer look at the ingredients, instructions, and nutrition of this mouth-watering dish.

Ingredients

To make Kurma Daging, you will need the following ingredients:

For the spice paste:

• 10 dried red chili
• 10 shallots
• 5 garlic cloves
• 1 inch ginger
• 1 inch galangal
• 1 lemongrass stalk

Other ingredients:

• 500g beef (cut into bite-sized pieces)
• 1 cup coconut milk
• 2 tbsp oil
• 2 tbsp tamarind paste
• 1 cinnamon stick
• 3 cloves
• 3 cardamom pods
• 1 star anise
• Salt to taste
• Sugar to taste

Instructions

Now that you have all the ingredients, let's get started on making this delicious dish.

Step 1: Make the spice paste

Take all the ingredients for the spice paste and blend them together in a food processor or blender until it forms a smooth paste.

Step 2: Cook the beef

Heat the oil in a large pot over medium heat. Add the cinnamon stick, cloves, cardamom pods, and star anise, and fry until fragrant. Add the spice paste and fry until the oil separates from the paste.

Add the beef and stir until it is coated with the spice paste. Cook for a few minutes until the meat is browned.

Step 3: Add the coconut milk

Pour in the coconut milk and tamarind paste. Stir well and bring to a simmer. Reduce the heat to low and let it simmer for 45 minutes to 1 hour until the beef is tender.

Step 4: Season to taste

Add salt and sugar to taste. You can adjust the seasoning according to your preference. If the curry is too thick, add some water to thin it out.

Step 5: Serve

Once the beef is tender and the curry has thickened, turn off the heat and let it cool for a few minutes. Serve with steamed rice or naan bread.

Nutrition

Kurma Daging is a rich and flavorful dish that is packed with nutrients. One serving (200g) of Kurma Daging contains:

• Calories: 350
• Protein: 26g
• Fat: 23g
• Carbohydrates: 9g
• Fiber: 2g
• Sugar: 3g
• Sodium: 450mg

Kurma Daging is a great source of protein, which is essential for building and repairing muscles. It also contains healthy fats from the coconut milk, which can help improve cholesterol levels and reduce the risk of heart disease. The spices used in this dish, such as ginger and cinnamon, have anti-inflammatory properties that can help reduce inflammation in the body.

In conclusion, Kurma Daging is a delicious and nutritious dish that is perfect for any occasion. With its rich and aromatic flavors, it is sure to be a crowd-pleaser. Give this recipe a try and let us know what you think!