Begedil Daging Burger: A Delicious Twist On A Classic Dish
Mila Thompson
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DUHAI HATI Begedil Daging Burger Rangup from bilaudamenulis.blogspot.com
Introduction
Begedil daging burger is a unique and delicious twist on the classic burger. This Malaysian-inspired recipe combines the flavors of ground beef, potatoes, and spices to create a mouth-watering burger patty that is sure to become a family favorite. This dish is perfect for a weekend barbecue, a family dinner or a quick lunch. In this blog, we will take a closer look at the ingredients and instructions for preparing begedil daging burger.
Ingredients
To make begedil daging burger, you will need the following ingredients:
1 lb. ground beef
2 medium-sized potatoes, boiled and mashed
1 small onion, finely chopped
2 cloves of garlic, minced
1 tsp. ground coriander
1 tsp. ground cumin
1 tsp. turmeric powder
1 tsp. salt
1/2 tsp. black pepper
1 egg, beaten
1/2 cup breadcrumbs
Oil for frying
Burger buns
Lettuce leaves
Sliced tomatoes
Mayonnaise
Instructions
Here are the step-by-step instructions for making begedil daging burger:
Step 1: Prepare the ingredients
Peel and boil the potatoes until they are soft. Drain the water and mash the potatoes using a potato masher or a fork. Finely chop the onion and mince the garlic. Beat the egg in a bowl and set aside.
Step 2: Make the burger patties
In a large bowl, mix together the ground beef, mashed potatoes, finely chopped onion, minced garlic, ground coriander, ground cumin, turmeric powder, salt, and black pepper. Use your hands to mix the ingredients well.
Step 3: Form the patties
Take a small portion of the mixture and form it into a patty shape. Dip the patty in the beaten egg, then coat it with breadcrumbs. Repeat this process until all the mixture is used up.
Step 4: Fry the patties
Heat oil in a frying pan over medium heat. Once the oil is hot, carefully place the patties in the pan. Fry the patties for 2-3 minutes on each side or until they are golden brown. Remove the patties from the pan and place them on a paper towel to absorb any excess oil.
Step 5: Assemble the burger
To assemble the burger, place a lettuce leaf on the bottom bun followed by a sliced tomato. Place the begedil daging burger patty on top of the tomato slice. Add a dollop of mayonnaise on top of the patty. Finally, place the top bun on the burger.
Nutrition
One serving of begedil daging burger (including the bun, lettuce, tomato, and mayonnaise) contains approximately:
Calories: 620
Protein: 33g
Fat: 31g
Carbohydrates: 52g
Sodium: 1140mg
Conclusion
Begedil daging burger is a delicious and unique twist on the classic burger. It is easy to prepare and can be customized to suit your taste preferences. The combination of ground beef, potatoes, and spices creates a mouth-watering patty that is sure to satisfy your cravings. So why not give this recipe a try and impress your family and friends with your culinary skills?
