Bebola Daging Recipe: A Delicious Malaysian Delicacy
Introduction
Bebola daging is a popular Malaysian dish that is enjoyed by many. These meatballs are made with a variety of ingredients that give them a unique and delicious flavor. They are perfect for a family dinner, a potluck, or even as a snack. In this article, we will be sharing the recipe for bebola daging that you can easily make at home.Ingredients
To make bebola daging, you will need the following ingredients:- 500g ground beef or lamb
- 1 onion, finely chopped
- 3 cloves of garlic, minced
- 1 tablespoon of ginger paste
- 1 tablespoon of cumin powder
- 1 tablespoon of coriander powder
- 1 tablespoon of paprika
- 1 tablespoon of salt
- 1 egg
- 1/2 cup of breadcrumbs
- Oil for frying
Instructions
Follow these simple steps to make bebola daging:- In a large mixing bowl, combine the ground beef, onion, garlic, ginger paste, cumin powder, coriander powder, paprika, and salt. Mix everything together until well combined.
- Add the egg and breadcrumbs to the mixture and mix until well combined. This will help the meatballs hold their shape.
- Using your hands, shape the mixture into small meatballs. You can make them as big or as small as you like.
- Heat some oil in a frying pan over medium heat. Once the oil is hot, add the meatballs to the pan.
- Cook the meatballs for 8-10 minutes, flipping them occasionally, until they are browned on all sides and cooked through.
- Once the meatballs are cooked, remove them from the pan and place them on a paper towel to drain any excess oil.
- Enjoy your delicious bebola daging!