Mee Rebus Daging Recipe: A Delicious Malaysian Comfort Food

Introduction

Ingredients

• 500g of yellow noodles
• 500g of beef (cut into small pieces)
• 2 potatoes (cut into small cubes)
• 3 cloves of garlic (minced)
• 1 onion (chopped)
• 2 stalks of lemongrass (bruised)
• 2 tablespoons of chili paste
• 2 tablespoons of tomato paste
• 2 tablespoons of dried shrimps (soaked in water)
• 1 tablespoon of ground coriander
• 1 tablespoon of ground cumin
• 1 tablespoon of turmeric powder
• 1 tablespoon of sugar
• 1 tablespoon of salt
• 1 liter of water
• 1 can of coconut milk
• 1 lime (cut into wedges)
• 2 hard-boiled eggs (cut into halves)
• Chopped cilantro for garnishing

Instructions

1. Heat up a pot with some oil and sauté the garlic and onion until fragrant.
2. Add in the lemongrass, dried shrimps, chili paste, tomato paste, ground coriander, ground cumin, and turmeric powder. Stir well and cook until the mixture turns into a paste.
3. Add in the beef and stir-fry until the meat is browned on all sides.
4. Add in the potatoes and stir-fry for a few minutes.
5. Pour in the water and bring it to a boil. Lower the heat and let it simmer for 20 minutes.
6. Add in the coconut milk, sugar, and salt. Stir well and let it simmer for another 10 minutes.
7. Cook the yellow noodles according to the package instructions and set them aside.
8. Once the broth is ready, remove the lemongrass stalks and discard them.
9. Place a portion of the cooked noodles in a bowl.
10. Ladle the hot broth over the noodles.
11. Garnish with the hard-boiled eggs, chopped cilantro, and lime wedges.
12. Serve hot and enjoy!

Nutrition

• Calories: 610 kcal
• Protein: 24g
• Fat: 23g
• Carbohydrates: 77g
• Sodium: 1500mg
• Fiber: 6g

Conclusion