Daging Goreng Berlada Recipe

Introduction

Ingredients

• 500g beef, thinly sliced
• 1 onion, sliced
• 5 cloves of garlic, minced
• 2 red chillies, sliced
• 2 green chillies, sliced
• 1 tsp turmeric powder
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup cooking oil

Instructions

1. In a bowl, mix together the turmeric powder, cumin powder, coriander powder, salt, and black pepper.
2. Add the sliced beef to the spice mix and mix well, making sure the beef is coated evenly.
3. Heat the cooking oil in a frying pan over medium heat.
4. Add the sliced onion, minced garlic, and sliced chillies to the frying pan and sauté until the onions are translucent.
5. Add the beef to the frying pan and stir-fry for about 5-7 minutes or until the beef is cooked through.
6. Remove the beef from the frying pan and set it aside.
7. In the same frying pan, add more oil if needed and sauté the sliced onions and sliced chillies until they are soft.
8. Add the cooked beef back into the frying pan and stir-fry for another 2-3 minutes.
9. Remove from heat and serve hot with rice or as a snack.

Nutrition

• Calories: 350
• Protein: 25g
• Fat: 26g
• Carbohydrates: 5g
• Sugar: 2g
• Sodium: 600mg

Tips

• Use thinly sliced beef for the best texture.
• Make sure the beef is coated evenly with the spice mix before cooking.
• Adjust the amount of chillies according to your spice tolerance.
• For a healthier version, you can use lean beef or substitute with chicken breast.
• You can also add some vegetables such as carrots or bell peppers for added nutrition.

Conclusion