DeLiMa ZamRuD Nasi briyani daging.. from delimazamrud79.blogspot.com
Introduction
Nasi Briyani Daging is a dish that is loved by many in Malaysia. It is a traditional dish that is usually served during special occasions such as weddings and Eid. This dish is made by cooking rice with aromatic spices and meat. In this recipe, we will be using beef as the meat. The dish is easy to make and is perfect for any occasion.
Ingredients
The ingredients required to make Nasi Briyani Daging are:
500g of beef
2 cups of basmati rice
2 onions
4 cloves of garlic
2 tomatoes
2 tbsp of ginger paste
2 tbsp of garlic paste
2 tbsp of tomato paste
1 tsp of cumin powder
1 tsp of coriander powder
1 tsp of turmeric powder
1 tsp of garam masala
1 cinnamon stick
4 cloves
4 cardamom pods
2 bay leaves
1 cup of yogurt
Salt to taste
Oil for cooking
Water as required
Instructions
1. Wash the beef and cut it into small pieces. 2. In a bowl, mix the yogurt, ginger paste, garlic paste, cumin powder, coriander powder, turmeric powder, garam masala and salt. 3. Add the beef to the bowl and mix well. Let it marinate for at least an hour. 4. Wash the rice and soak it in water for half an hour. 5. In a pot, heat oil and add the cinnamon stick, cloves, cardamom pods and bay leaves. Fry until fragrant. 6. Add the sliced onions and fry until golden brown. 7. Add the chopped garlic and fry for a minute. 8. Add the chopped tomatoes and fry until the tomatoes are cooked. 9. Add the marinated beef and fry until the meat is browned. 10. Add the tomato paste and fry for a minute. 11. Add water and bring it to a boil. 12. Cover the pot and let the beef cook for at least 30 minutes or until the meat is tender. 13. In a separate pot, boil water and add salt. Add the soaked rice and cook until the rice is half done. 14. Drain the water from the rice. 15. In the pot with the cooked beef, add the half-cooked rice on top of the beef. 16. Cover the pot and let it cook on low heat for at least 20 minutes or until the rice is fully cooked. 17. Once the rice is fully cooked, remove the pot from the heat and let it rest for at least 10 minutes. 18. Serve the Nasi Briyani Daging hot with some raita or acar.
Nutrition
The following is the nutritional information for one serving of Nasi Briyani Daging:
Calories: 450
Protein: 25g
Fat: 15g
Carbohydrates: 57g
Sodium: 430mg
Conclusion
Nasi Briyani Daging is a delicious and flavorful dish that is perfect for any occasion. It is easy to make and can be served with a variety of side dishes. Give this recipe a try and impress your family and friends with your cooking skills!
