Gulai Daging Kawah Recipe

Mila Thompson

Februari 05, 2023

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Introduction

Gulai daging kawah is a traditional Malay beef curry cooked in a large wok or pot, known as a kawah. The dish is usually served during special occasions or gatherings with family and friends. The meat is cooked until tender and infused with a blend of spices and herbs, giving it a rich and aromatic flavor.

Ingredient

Here are the ingredients you'll need:

2 pounds of beef (cut into cubes)
2 cups of coconut milk
2 cups of water
5 tablespoons of oil
2 cinnamon sticks
5 cardamom pods
5 cloves
2 star anise
2 teaspoons of tamarind paste
1 tablespoon of salt
1 tablespoon of sugar

For the spice paste, you'll need:

10 shallots
5 cloves of garlic
5 dried chilies
2 tablespoons of coriander seeds
1 tablespoon of cumin seeds
1 tablespoon of fennel seeds
1 tablespoon of turmeric powder

Instructions

Step 1: Make the Spice Paste

To make the spice paste, blend all the ingredients together in a blender until smooth. Set aside.

Step 2: Cook the Meat

In a large pot or wok, heat the oil over medium heat. Add the cinnamon sticks, cardamom pods, cloves, and star anise, and sauté until fragrant. Add the spice paste and cook until the oil separates from the paste. This should take about 10-15 minutes. Add the beef and stir to coat it in the spice mixture. Cook for about 5 minutes, or until the meat is browned.

Step 3: Add the Coconut Milk and Water

Add the coconut milk and water to the pot, along with the tamarind paste, salt, and sugar. Stir well to combine. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 2 hours, or until the meat is tender.

Step 4: Serve

Once the meat is tender, turn off the heat and let the curry sit for about 10 minutes to allow the flavors to meld together. Serve the gulai daging kawah with steamed rice or bread.

Nutrition

Here's the nutritional information for one serving of gulai daging kawah:

Calories: 470
Protein: 25g
Fat: 35g
Carbohydrates: 10g
Fiber: 2g
Sugar: 4g
Sodium: 800mg

Conclusion

Gulai daging kawah is a hearty and delicious dish that's perfect for special occasions or gatherings with family and friends. The rich and aromatic flavors of the spices and herbs infuse the tender meat, making every bite a delight. Give this recipe a try and impress your loved ones with your cooking skills!