Pekasam Daging: A Tasty And Sour Malaysian Delight
Mila Thompson
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Step by step membuat Pekasam Daging Resepi Kuliner Melayu from resepimakcik.blogspot.com
If you're a fan of Malaysian cuisine, you've probably heard of pekasam daging. This dish is a flavorful and tangy combination of beef, spices, and fermented fish. It's a popular dish in Malaysia, especially in the northern states of the country. In this blog post, we'll be sharing a detailed recipe for making pekasam daging at home.
Ingredients
To make pekasam daging, you'll need the following ingredients:
1 kg beef (chopped into small pieces)
1 cup of tamarind juice
1 cup of water
1 cup of fermented fish (pekasam)
1 onion (chopped)
3 cloves of garlic (minced)
2 stalks of lemongrass (bruised)
2 tablespoons of chili paste
1 tablespoon of sugar
1 teaspoon of salt
Instructions
Now that you have your ingredients ready, follow these steps to make pekasam daging:
First, you need to prepare the tamarind juice. Mix the tamarind paste with water and strain the mixture to remove any solids.
Add the chopped beef to the pan and cook until browned on all sides.
Once the beef is browned, add the fermented fish and stir well.
Add the tamarind juice, sugar, and salt to the pan and mix everything together.
Bring the mixture to a boil, then reduce the heat and let it simmer for about an hour. Stir occasionally to prevent sticking.
After an hour, check the seasoning and adjust if necessary. If the mixture is too sour, you can add more sugar to balance it out.
Let the pekasam daging cool down before serving.
Nutrition
Pekasam daging is a tasty and flavorful dish that's packed with nutrients. Here's a breakdown of the nutrition in this dish:
Calories: 360
Protein: 32g
Fat: 12g
Carbohydrates: 32g
Fiber: 5g
Tips and Variations
Here are some tips and variations to help you make the perfect pekasam daging:
Use a good-quality fermented fish for the best flavor. You can find pekasam at most Asian grocery stores.
Adjust the level of spiciness according to your preference. If you like your food spicy, add more chili paste. If you prefer a milder flavor, use less chili paste.
You can also use other types of meat, such as chicken or lamb, if you prefer. Just adjust the cooking time accordingly.
Serve pekasam daging with steamed rice and some fresh vegetables for a complete meal.
Conclusion
Pekasam daging is a tasty and flavorful dish that's easy to make at home. With the right ingredients and some basic cooking skills, you can enjoy this delicious Malaysian dish in the comfort of your own home. Give it a try and let us know what you think!
