Table for 2.... or more Kelantan Beef Floss Serunding Daging from wendyinkk.blogspot.com
Introduction
Serunding daging is a popular Malaysian dish that is usually served during festive seasons such as Hari Raya Aidilfitri or Hari Raya Haji. Serunding daging is essentially a type of meat floss made from beef or chicken that has been cooked with various spices and then shredded into fine pieces. It is a versatile dish that can be eaten on its own as a snack or used as a topping for bread, rice, or noodles. In this article, we will be sharing a simple recipe for serunding daging that you can easily make at home.
Ingredients
To make serunding daging, you will need the following ingredients:
500g beef or chicken (minced or finely chopped)
4 shallots (finely sliced)
2 cloves of garlic (finely chopped)
1 lemongrass (finely sliced)
3 kaffir lime leaves (finely sliced)
1 tsp coriander powder
1 tsp cumin powder
1 tsp turmeric powder
1 tsp salt
2 tbsp sugar
1 cup coconut milk
Instructions
Here are the steps to make serunding daging:
Heat up a pan on medium heat and add in the minced or finely chopped beef or chicken.
Stir the meat around until it is slightly browned.
Add in the shallots, garlic, lemongrass, kaffir lime leaves, coriander powder, cumin powder, turmeric powder, and salt.
Mix everything together until the spices are evenly distributed.
Add in the sugar and mix well.
Pour in the coconut milk and stir everything together.
Lower the heat and let the mixture simmer for about 30-40 minutes until the liquid has evaporated and the meat is dry.
Stir the mixture occasionally to prevent it from burning.
Once the mixture is dry, remove it from the heat and let it cool down.
Using a food processor or a mortar and pestle, grind the mixture into fine pieces.
Store the serunding daging in an airtight container and keep it in the fridge.
Nutrition
Serunding daging is high in protein and fat, and is also a good source of iron and other minerals. However, it is also high in calories and should be consumed in moderation. One serving of serunding daging (30g) contains approximately:
Calories: 130
Protein: 7g
Fat: 10g
Iron: 2mg
Variations
There are many variations of serunding daging that you can try out. For example, you can use different types of meat such as beef, chicken, or even fish. You can also adjust the level of spiciness by adding more or less chili powder. Some people also like to add in other ingredients such as peanuts or anchovies for added crunch and flavor. Feel free to experiment with different combinations of ingredients to find your own perfect recipe.
Conclusion
Serunding daging is a delicious and versatile dish that is easy to make at home. With just a few simple ingredients and some patience, you can create a flavorful and aromatic meat floss that can be enjoyed in many different ways. Whether you eat it on its own as a snack or use it as a topping for your favorite dishes, serunding daging is sure to satisfy your taste buds. Give this recipe a try and let us know how it turns out!
