Daging Masak Hitam: A Delicious Malaysian Recipe

Malaysia is a country with a rich and diverse culinary heritage. One of the most popular dishes is daging masak hitam, which translates to "black-cooked meat." This dish is made with tender beef that is cooked with a blend of spices and soy sauce until it is dark and flavorful. It's a perfect dish for any occasion and is sure to satisfy your taste buds.

Ingredients:

For this recipe, you will need:

• 1 pound beef, cut into small pieces
• 2 tablespoons vegetable oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 tablespoon coriander powder
• 1 tablespoon cumin powder
• 1 tablespoon turmeric powder
• 1 tablespoon chili powder
• 2 tablespoons soy sauce
• 1 tablespoon sugar
• 1 cup water
• Salt and pepper to taste

Instructions:

Follow these simple steps to make daging masak hitam:

1. Heat the oil in a large pan over medium heat.
2. Add the onion, garlic, and ginger and cook until the onion is translucent.
3. Add the beef and cook until browned on all sides.
4. Add the coriander powder, cumin powder, turmeric powder, and chili powder and stir well.
5. Add the soy sauce, sugar, and water and bring to a boil.
6. Reduce the heat to low and simmer for 1-2 hours or until the meat is tender.
7. Season with salt and pepper to taste.
8. Serve hot with rice or noodles.

Nutrition:

Daging masak hitam is a delicious and nutritious dish that is packed with protein and flavor. Here is the approximate nutritional information for one serving:

• Calories: 350
• Protein: 25g
• Carbohydrates: 10g
• Fat: 25g
• Sodium: 900mg

Tips and Tricks:

If you want to make daging masak hitam even more flavorful, try adding some lemongrass or kaffir lime leaves to the dish. You can also adjust the amount of chili powder to your taste. If you prefer a milder dish, use less chili powder, and if you like it spicy, add more.

When cooking the beef, it's important to brown it on all sides before adding the spices. This will help to seal in the flavor and keep the meat tender. You can also use a slow cooker to cook the beef if you have one. Just add all the ingredients to the slow cooker and cook on low for 6-8 hours.

Finally, be sure to serve daging masak hitam hot with rice or noodles. The dish is even better the next day, so don't be afraid to make a big batch and enjoy it for leftovers.

Conclusion:

Daging masak hitam is a classic Malaysian dish that is sure to impress your friends and family. With its rich flavor and tender meat, it's a perfect dish for any occasion. Whether you're cooking for a special event or just looking for a delicious dinner, daging masak hitam is a great choice. Try this recipe today and see for yourself why it's one of Malaysia's most beloved dishes.