Daging Masak Kunyit Recipe: A Delicious Malaysian Delight

Introduction

Ingredients

• 1 pound beef (cut into cubes)
• 2 teaspoons turmeric powder
• 1 teaspoon salt
• 1 tablespoon vegetable oil
• 1 onion (chopped)
• 2 garlic cloves (minced)
• 1-inch piece of ginger (minced)
• 1 cup coconut milk
• 1 teaspoon tamarind paste
• 1 teaspoon sugar
• 1 red chili (sliced)
• 1 green chili (sliced)

Instructions

1. Season the beef with turmeric powder and salt. Mix well and set aside.
2. Heat the vegetable oil in a large pan over medium heat.
3. Add the chopped onion, minced garlic, and minced ginger. Cook until the onion is translucent and the garlic and ginger are fragrant.
4. Add the beef to the pan and cook until browned on all sides.
5. Add the coconut milk, tamarind paste, and sugar to the pan. Stir well to combine.
6. Bring the mixture to a boil, then reduce the heat to low and cover the pan. Simmer for 30-40 minutes, or until the beef is tender.
7. Add the sliced red and green chilies to the pan and stir well.
8. Serve hot with steamed rice.

Nutrition

• Calories: 285
• Fat: 21g
• Carbohydrates: 6g
• Protein: 18g
• Sodium: 413mg

Conclusion