Daging Masak Kunyit Recipe: A Delicious Malaysian Delight
Mila Thompson
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Introduction
If you're looking for a delicious and easy-to-make Malaysian dish, daging masak kunyit is the perfect choice. This dish is made with beef cooked in turmeric and coconut milk, giving it a unique flavor that's sure to delight your taste buds. Daging masak kunyit is perfect for those looking for a hearty and satisfying meal, and it's easy to make with just a few simple ingredients.
Ingredients
To make daging masak kunyit, you'll need the following ingredients:
1 pound beef (cut into cubes)
2 teaspoons turmeric powder
1 teaspoon salt
1 tablespoon vegetable oil
1 onion (chopped)
2 garlic cloves (minced)
1-inch piece of ginger (minced)
1 cup coconut milk
1 teaspoon tamarind paste
1 teaspoon sugar
1 red chili (sliced)
1 green chili (sliced)
Instructions
Here's how to make daging masak kunyit:
Season the beef with turmeric powder and salt. Mix well and set aside.
Heat the vegetable oil in a large pan over medium heat.
Add the chopped onion, minced garlic, and minced ginger. Cook until the onion is translucent and the garlic and ginger are fragrant.
Add the beef to the pan and cook until browned on all sides.
Add the coconut milk, tamarind paste, and sugar to the pan. Stir well to combine.
Bring the mixture to a boil, then reduce the heat to low and cover the pan. Simmer for 30-40 minutes, or until the beef is tender.
Add the sliced red and green chilies to the pan and stir well.
Serve hot with steamed rice.
Nutrition
Here's the nutritional information for daging masak kunyit:
Calories: 285
Fat: 21g
Carbohydrates: 6g
Protein: 18g
Sodium: 413mg
Conclusion
Daging masak kunyit is a delicious and easy-to-make Malaysian dish that's perfect for any occasion. With its unique flavor and hearty ingredients, it's sure to be a hit with your family and friends. So why not give this recipe a try and enjoy the taste of Malaysia in your own home?
