Daging Masak Kari: A Hearty And Spicy Malaysian Delight

When it comes to Malaysian cuisine, there is no shortage of delicious and spicy dishes to choose from. One dish that stands out for its unique blend of flavors and spices is daging masak kari, a dish made with tender beef cooked in a rich and creamy curry sauce. In this recipe, we'll show you how to make this beloved Malaysian dish right in your own kitchen.

Ingredients

To make daging masak kari, you'll need the following ingredients:

For the curry paste:

• 10 dried red chilies, soaked in hot water
• 1 tsp turmeric powder
• 2 tsp coriander powder
• 1 tsp cumin powder
• 1 tsp fennel powder
• 2 cloves garlic
• 1 small onion
• 1 inch ginger

For the dish:

• 500g beef, cut into cubes
• 1 large onion, sliced
• 2 cloves garlic, minced
• 1 tbsp oil
• 1 cinnamon stick
• 3 cloves
• 3 cardamom pods
• 1 star anise
• 1 lemongrass, bruised
• 400ml coconut milk
• 1 tsp salt
• 1 tsp sugar
• 1 tsp tamarind paste
• 2 potatoes, cut into cubes
• 1 red chili, sliced (optional)

Instructions

Now that you have all your ingredients, let's get started on making daging masak kari:

1. Begin by making the curry paste. Drain the soaked red chilies and blend them in a food processor with the turmeric powder, coriander powder, cumin powder, fennel powder, garlic, onion, and ginger until you have a smooth paste.
2. Heat the oil in a large pot and add the cinnamon stick, cloves, cardamom pods, and star anise. Fry for a minute until fragrant.
3. Add the sliced onion and minced garlic to the pot and fry until the onion is soft and translucent.
4. Add the curry paste to the pot and fry for a few minutes until fragrant.
5. Add the beef to the pot and stir to coat with the curry paste.
6. Add the bruised lemongrass, coconut milk, salt, sugar, and tamarind paste to the pot and stir well.
7. Bring the curry to a boil and then reduce the heat to a simmer.
8. Add the cubed potatoes to the pot and stir well.
9. Cover the pot and simmer for 30-45 minutes until the beef is tender and the potatoes are cooked.
10. Taste the curry and adjust the seasoning as needed. If you like your curry spicier, add some sliced red chili.
11. Serve the daging masak kari hot with steamed rice or bread.

Nutrition

This daging masak kari recipe serves 4 people and contains approximately:

• Calories: 570
• Protein: 27g
• Fat: 46g
• Carbohydrates: 17g
• Fiber: 4g
• Sugar: 5g
• Sodium: 630mg

Daging masak kari is a delicious and hearty dish that is perfect for sharing with friends and family. With its rich and spicy flavors, it's sure to become a favorite in your household.