Rendang Daging Kelantan: A Delicious And Spicy Malaysian Dish

Mila Thompson

Mac 16, 2023

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Introduction

Rendang Daging Kelantan is a popular Malaysian dish that originated from the state of Kelantan. The dish is made with beef, which is cooked slowly in a mixture of spices and coconut milk until it becomes tender and infused with rich, flavorful spices. This dish is a must-try for anyone who loves spicy food and is looking for a taste of authentic Malaysian cuisine.

Ingredients

To make rendang daging kelantan, you will need the following ingredients:

2 lbs beef, cut into cubes
2 cups thick coconut milk
1 cup thin coconut milk
1 stalk lemongrass, bruised
6 kaffir lime leaves
2 turmeric leaves, shredded
2 tbsp tamarind paste
1 tbsp sugar
Salt to taste

For the spice paste, you will need:

10 dried red chilies, soaked in hot water
5 shallots
4 cloves garlic
2 inches ginger
2 inches galangal
1 tsp coriander seeds
1 tsp cumin seeds
1 tsp fennel seeds

Instructions

1. First, make the spice paste. In a blender, combine the soaked red chilies, shallots, garlic, ginger, galangal, coriander seeds, cumin seeds, and fennel seeds. Blend until you have a smooth paste. 2. In a large pot, heat some oil over medium heat. Add the spice paste and sauté until fragrant. 3. Add the beef cubes to the pot and stir well to coat them in the spice paste. 4. Add the lemongrass, kaffir lime leaves, and turmeric leaves to the pot. 5. Pour in the thick coconut milk and thin coconut milk, and stir well. 6. Add the tamarind paste, sugar, and salt to the pot, and stir well. 7. Bring the mixture to a boil, then reduce the heat to low and let it simmer for several hours, stirring occasionally, until the beef is tender and the sauce has thickened. 8. Serve the rendang daging kelantan hot with rice or bread.

Nutrition

While rendang daging kelantan is delicious, it is also a relatively high-calorie and high-fat dish due to the use of coconut milk. However, it is also a good source of protein and vitamin B12. To make the dish slightly healthier, you can use reduced-fat coconut milk or substitute some of the beef with vegetables such as potatoes or carrots. Overall, rendang daging kelantan is a flavorful and satisfying dish that is perfect for a special occasion or a cozy night in. Give it a try and experience the delicious taste of Malaysian cuisine!