Cara Mudah Melembutkan Daging Azhan.co from www.azhan.co
Introduction
Daging bakar is a popular dish in Malaysia, especially during festive seasons. It is a simple yet delicious dish that requires minimal preparation and can be made in various ways. In this article, we will be sharing a recipe for daging bakar mudah, which means easy grilled meat.
Ingredients
For this recipe, you will need the following ingredients: - 500g of beef or chicken - 2 tablespoons of chili powder - 2 tablespoons of turmeric powder - 2 tablespoons of coriander powder - 1 tablespoon of cumin powder - 1 tablespoon of salt - 2 tablespoons of sugar - 2 tablespoons of cooking oil - 2 tablespoons of tamarind juice - 2 cloves of garlic, minced - 1 onion, sliced - Bamboo skewers
Instructions
1. Start by cutting the meat into small cubes or thin slices. 2. In a bowl, mix together chili powder, turmeric powder, coriander powder, cumin powder, salt, and sugar. 3. Add the minced garlic, sliced onion, cooking oil, and tamarind juice into the mixture. 4. Mix everything together until it forms a paste. 5. Add the meat into the mixture and make sure it is fully coated. 6. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 2 hours, or overnight for better results. 7. Soak the bamboo skewers in water to prevent them from burning. 8. Skewer the meat onto the bamboo sticks, leaving a small gap between each piece. 9. Preheat your grill or barbecue to medium-high heat. 10. Place the skewers on the grill and cook for about 5-7 minutes on each side, or until the meat is fully cooked. 11. Once the meat is cooked, remove it from the grill and let it rest for a few minutes. 12. Serve the daging bakar with steamed rice, cucumber slices, and a side of sambal belacan.
Nutrition
This recipe serves 4 people and each serving contains approximately: - 320 calories - 24g protein - 13g fat - 25g carbohydrates - 2g fiber - 14g sugar - 1280mg sodium
Conclusion
Daging bakar mudah is a simple yet flavorful dish that is perfect for any occasion. The combination of spices and the grilling technique gives the meat a smoky and charred flavor that is irresistible. Try this recipe at home and impress your family and friends with your cooking skills. Enjoy!
